vegan high-protein Porridge
creamy and delicious
Ingredients
- 50 g grounded oats
- 25 g protein powder
- 1 tsp cocoa powder optional
- 1 tsp ground hazelnuts optional
- 250 ml soy milk
- sweetness of your choice
Instructions
- Mix ground oats, unsweetened soy protein powder, cocoa powder (if using), and nuts (if using) in a saucepan.Stir in enough unsweetened soy milk to achieve desired consistency.
- Bring the mixture to a gentle boil over medium heat, stirring frequently.Reduce heat to low and let it simmer until it thickens, stirring occasionally.
- Once the porridge thickens, remove from heat.Top with frozen berries and a dollop of nut butter.Let the warmth of the porridge thaw the berries, or microwave them separately if preferred.
- Enjoy :)