Vegan Marble Cake
Delicious and moisty
Ingredients
- 300 g vegan Butter soft
- 257 g Sugar
- 500 g Flour
- 3 tbsp Applesauce
- 200 ml soy milk
- 1 tbsp Apple cider vinegar
- 2 tsp Baking powder
For the chocolate dough
- 30 g Cocoa powder
- 25 g sugar
- 2-3 tbsp Soy milk
Instructions
- Preheat the oven to 180 Grad
- Mix the soy milk with the apple cider vinegar and let it sit for 5 minutes.
- Mix the softened butter with the applesauce and sugar.
- Then add the flour, baking powder, and soy milk, and mix everything together until you have a smooth, lump-free batter.
- Pour half of the batter into the greased pan and then proceed with the chocolate batter.
- For the chocolate batter, add cocoa powder, sugar, and soy milk, then mix everything together.
- Pour the chocolate batter over the light batter in the pan and use a fork to create a beautiful marble pattern by swirling the batters together.
- Bake the cake for 40-50 minutes