Are you looking for a tasty twist on regular cakes? Check out my vegan marble cake recipe! You might think it’s just like any other cake, but trust me, this one is really delicious.
When I was a kid, my mom’s marble cake was one of my favorite treats. So, when I decided to go vegan, I wanted to make it too. The challenge? Making it moist and tasty without using animal products.
To make it vegan, I used vegan butter instead of regular butter and applesauce instead of eggs. The result? A cake that’s not only moist but also light and yummy. Even my mom was impressed!
To create the marble pattern, you simply make one batch of light-colored batter and another batch of chocolate batter. Then, using a fork, swirl the two batters together to achieve the marble effect.
You can bake the batter in either a loaf pan or a bundt pan, depending on your preference.
After baking, if you want to add an extra touch, you can get creative with toppings. Try adding fruits and nuts into the batter for extra flavor and texture, or sprinkle streusel on top for a crunchy twist. For those feeling adventurous, you can even mix matcha into the light-colored batter for a unique flavor experience.
But if marble cake isn’t your thing, don’t worry! I have lots of other tasty vegan recipes to try, like my yummy vegan cheesecake.
So, whether you’re feeling nostalgic or just want a delicious vegan dessert, give this marble cake a try. You won’t be disappointed! Feel free to leave a comment if you have any questions or feedback, or if you’d like to share more recipe ideas. I’m always happy to hear from you! Happy baking! Enjoy creating delicious treats!
Vegan Marble Cake
Ingredients
- 300 g vegan Butter soft
- 257 g Sugar
- 500 g Flour
- 3 tbsp Applesauce
- 200 ml soy milk
- 1 tbsp Apple cider vinegar
- 2 tsp Baking powder
For the chocolate dough
- 30 g Cocoa powder
- 25 g sugar
- 2-3 tbsp Soy milk
Instructions
- Preheat the oven to 180 Grad
- Mix the soy milk with the apple cider vinegar and let it sit for 5 minutes.
- Mix the softened butter with the applesauce and sugar.
- Then add the flour, baking powder, and soy milk, and mix everything together until you have a smooth, lump-free batter.
- Pour half of the batter into the greased pan and then proceed with the chocolate batter.
- For the chocolate batter, add cocoa powder, sugar, and soy milk, then mix everything together.
- Pour the chocolate batter over the light batter in the pan and use a fork to create a beautiful marble pattern by swirling the batters together.
- Bake the cake for 40-50 minutes
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